Menu / Price List

 Jumbo leg and thigh portion marinated, brined, and roasted served ala carte or as a combo with 2 sides and festival. 

Breast and wing portion marinated, brined, and roasted served ala carte or as a combo with 2 sides and festival. 

Jumbo wings marinated, brined, and roasted served ala carte or as a combo with 2 sides and festival.

Breast and wing, leg and thigh,  ala carte or as a combo with two sides.

Served whole or cut up  ala carte or as a "Family Feast" with multiple sides, plantain and festival.

 Pork shoulder brined, marinated, and slow smoked over pimento wood flames . Served ala carte or as a combo with two sides. 

Our house specialty hand trimmed Oxtails braised are over soft heat for hours scented with Allspice and pepper with broad beans and carrots with your choice of sides.

White meat chicken, marinated in Jamaican curry powder, garlic, onions, and coconut milk with carrots and potatoes for a creamy, spicy, taste of real Jamaica.

 Tender young goat, marinated in Jamaican curry powder, garlic, onions, and coconut milk with carrots and potatoes for a creamy, spicy, taste of real Jamaica. 

 White meat chicken, marinated in Jamaican Allspice,  paprika, brown sugar, garlic, onions, slow cooked for a homestyle Jamaican favorite.

Red kidney beans braised with garlic, onions, carrots, seasonings and cornmeal dumplings . A Jamaican staple and a taste of home.

Fresh whole Yellowtail Snappers seasoned  fried and steamed with pickled vegetables and herbs for a piquant ocean fresh treat. 

Jamaica's national dish available on weekends only. For our vegan guest it's available without the salted cod fish.